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Alu Kaklu Recipe: Make a traditional potato raw with lemon-spice tampering

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Alu Kaklu Recipe: Make a traditional potato raw with lemon-spice tampering
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Alu Kaklu Recipe: Alu Kachlu recipe is a traditional North Indian spicy dish, especially eaten in the summer. It’s very easy to make. People can usually make it at home immediately in the afternoon. It is made from boiled potatoes. Lemons and spices have a special nature.

Potato recipe

  • 2 boiled potatoes
  • 2 tablespoons of lemon juice
  • Green chili finely chopped 2
  • Green coriander finely chopped
  • Black salt according to taste
  • Roasted cumin powder 1 tsp
  • Cayenne powder 1 tsp
  • Taste of salt
  • 1 tablespoon of chut spice

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Banic

First of all, we will cut the boiled potatoes round. After this, place it in a bowl and add green chillies and each coriander to it. After this, add black salt, cayenne, cayenne spices, salt, lemon juice and mix it. After this, we will serve it.

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Post Alu Kaklu Recipe: Make traditional potatoes with lemon-spice


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