Did the dal-shake more salt? These simple household remedies will work, not spoil your cooking taste

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The most important thing when cooking is a taste balance. But sometimes because of lack of haste or experience, we put more salt than we need in dal or vegetables. Especially with new learners, it often happens that after adding salt, they seem to “Hey! A little too much”. Now the problem is that excessive salt not only spoils the taste of cooking but also for health. Excessive salt can also cause high blood pressure, dehydration and stomach problems. But there is no need to worry, because with some of the simple things in the kitchen, you can immediately fix this problem and make your cooking delicious again.