Whether it is a working woman or housewives are concerned about family food. And many times they also search on social media about what to give to children in tiffin or what to make in dinner. In the evening or when we want to eat some little, we immediately eat the available fried snacks or junk food. These hopes are delicious but harmful to Health. At such a time, if you find delicious, healthy and easy breakfast to make at home,
Material for Oats Yogurt Tikki:
Green green chillies, ginger, coriander leaves, salt, salt, cayenne, turmeric, and chut spices. And oil to fry tikki.
- 1 cup of oats
- 2 Boiled Potatoes of Medium
- 1/5 thick yogurt
How to make oats yogurt tikki:
First, dried the oats for 2 to 3 minutes slowly. When a mild aroma starts, cool it and crush it so that a good powder is made. Then mash the boiled potatoes in a large bowl and add oats powder, yogurt, green chillies, ginger, green coriander and all the spices to it. Now mix it well and mix it like a flour. After this, make a small sphere from the prepared mixture and press it gently to shape the tikki. Now apply some oil on a non-stick tawa and fry the tikki on medium heat until golden and crispy on both sides. You can eat hot oats and yogurt tikki with green sauce.
