In winter people eat a lot of green vegetables to keep healthy. Spinach, fenugreek and radish vegetables start appearing in the market as soon as the cold starts. Radish bhaji looks delicious. Consuming radish strengthens the immune system, purifies the blood and helps strengthen the bones. That is why in Ayurveda Radish and Radish bhaji are considered as natural detox food. This vegetable improves digestion, cleanses the liver and improves metabolism. But the beneficial radish can also be the biggest enemy for the stomach.
Spicy radish bhaji is packed with nutrients
According to Ayurveda experts, each vegetable has its own properties. So if this vegetable is eaten with something having opposite qualities, many problems can occur. Radish is a vegetable that has a mild sweet and spicy taste. It contains essential nutrients like vitamin C, folic acid, riboflavin, zinc, magnesium, iron and calcium. Radish also relieves stomach gas and acidity if eaten with certain foods, while radish can cause gas and bloating.
Never consume radish with this item
Ayurveda rules that one should never eat the opposite diet. Thus eating radish with milk and curd is considered harmful. Because radish is cooling and pungent, while milk and curd are heavy and sticky. When eaten together, toxins build up in the body, causing gas and indigestion. Both bananas and radishes are cold foods. When eaten together, it can increase stomach gas and heaviness. Eating oranges, lemons or seasonal fruits with radish increases pitta dosha. This can lead to stomach irritation, belching and increased acidity. Lemon water or sour fruits should be avoided immediately after eating radish.
(Disclaimer: This information is to provide more details to the readers and you can contact experts for more information in this regard.)
