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Did you know what utensils should be used to deploy yogurt and which vessel? There are some utensils in which yogurt can be harmful to health.
Yogurt-Chest: Increase the yogurt and buttermilk in the heat. Both yogurt and buttermilk contain nutrients such as protein and calcium. If you drink yogurt and make buttermilk, there is a benefit to the heat.
Yogurt is used in Indian cooking. Yogurt intake especially increases in the summer, so that the body is cold. This is not only delicious, but also beneficial for digestion. But did you know what utensils should be used to deploy yogurt and what utensils? There are some utensils in which yogurt can be harmful to health. This can also lead to many problems. Yogurt should not be mistakenly even in the brass and copper vessel, as this beneficial food can be converted into poisoning.
Both copper and brass metals react chemically with acidic substances. Because yogurt contains lactic acid, so when it is deployed in this metal vessel, a chemical reaction can cause copper sulfate or other toxic ingredients. This ingredient can have toxic effects by going to the body. This can cause problems such as abdominal pain, vomiting, headache and serious cases of food poisoning.
In addition, yogurt kept in brass or copper vessels can be more harmful. So if you ever mistakenly put yogurt in this vessel, it should be avoided from eating. This problem is especially found in homes where complete information is used without a traditional vessel.
The use of glass, clay, ceramic, or steel vessel is considered the Best for yogurt. This vessel protects the chemical qualities of yogurt and does not cause any harmful reaction. So, whenever you add yogurt to the front, make a choice of mess. Some negligence can prove fatal to health. Only true information and true habits keep us healthy.
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(The information provided here is general information based. Expert should be consulted before trying any remedy. News 18 Gujarati does not confirm this.)
Ahmedabad, Gujarat
April 11, 2025 4:59 pm
