It is said that his rider is good all day. So if you get a healthy breakfast with good breakfast in the morning, your day will also improve your day. For a good start of the day you have a special breakfast of mug dal shop.tirupatioils.com/?utm_source=sandeshnewsletter&utm_medium=web%26app&utm_campaign=article” target=”_blank”>Tirupati Refined Cotton Seeds OilCan be made with the help of. today you try the mug of mug dal … You can do this breakfast in the morning with tea or coffee. It will give you a different and beautiful test and as it is made in low oil, your Health will be good. So know the simple recipe and prepare ..
In everyday life, people are very careful about diet. And when a healthy breakfast is found, their day also improves with an energy. Mug dal is a delicious and crispy breakfast that is especially excellent for festivals and special occasions. The spicy mug dal is filled in the mug pulses and then fried in hot oil. Which is very tasty to eat.
Delicious and crispy Indian recipe
Mug dal is a delicious and crispy Indian recipe. To make this, first you have to soak 1/2 cup of mugs and take it finely PC. You can also use Adad dal if you wish. These puri are especially made at breakfast or at festivals. When making this puree at the festival, you can create a certain Tirupati refined cotton seeds with the help of oil. It will give the oil very taste and it will be good for Health as well.
Material making
First of all, 2 tablespoons in a non-stick pan shop.tirupatioils.com/?utm_source=sandeshnewsletter&utm_medium=web%26app&utm_campaign=article” target=”_blank”>Tirupati Refined Cotton Seeds OilHeat. Add 1 teaspoon of ginger paste to it and bake it for half a minute. Then add 1 tablespoon cayenne powder, 1/2 teaspoon coriander powder and 1/4 teaspoon cumin powder, 1/4 teaspoon garam masala.
Way of making
Mix salt and 1 teaspoon oil in 1 1/5 (one and a half cups) wheat flour, then add water as needed and bake the flour. Cover the knit flour with a damp cloth for a few minutes and put it on the side for 15 minutes so the flour is set well. Divide flour and stuffing into 8-8 parts. Spread the tied flour lightly then fill the stuffing in the middle and make a round ball. Now weave them in a round shape of puri. Prepare all the puri in the same way. Now in a crunchy shop.tirupatioils.com/?utm_source=sandeshnewsletter&utm_medium=web%26app&utm_campaign=article” target=”_blank”>Tirupati Refined Cotton Seeds OilHeat and fry the puri till the golden brown, take them out on a tissue paper in a dish so that the excess oil is removed. Serve hot mug beans with sauce or pickle and enjoy its taste.
