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Steel utensils are used in everyone’s home. Dining is also often done in its own utensils. But did you know that many eating items react to steel, which can deteriorate its taste and can also be harmful to health. Let’s know about some of the same food items.
Steel utensils are used in each kitchen. Steel utensils are present, from serving food to storage. These utensils are shiny and there is no fear of breaking, so it is Best for everyday use. But did you know that some things should not be stored in steel utensils? Yes, there are many food items that react with steel, which can make their taste worse and can also be harmful to health. Let’s know about some of the food items.
Never keep yogurt in a steel utensil or container. Yogurt is a little acidic nature. When you store it in a steel vessel for a long time, both its taste and texture can change. Such yogurt does not feel good and soon gets worse. Therefore, clay or glass vessel should be used to deploy or store yogurt.
Never keep sour or sweet pickles in a steel pot for a long time. Pickles contain items like salt, oil and lemon, which can react with steel. Especially if the quality of the steel is not good, do not keep the pickles at all. This can change the taste of the pickle and reduce its shelf life.
A tomato gravy or any dish that has a lot of tomato added, should not be stored in a steel vessel or container. The natural acid contained in the tomato reacts with steel, causing the dish to taste. In addition, the nutrients contained in it are also destroyed. Therefore, the tomato dish should be stored in the porcelain clay or glass vessel.
After cutting the fruits, it should not be kept in a steel container at all. This makes the fruits worse soon and their taste gets worse. Particularly soft fruits such as bananas, oranges or chiku should never be stored in a steel vessel. It should always be stored in food grade plastic or glass air tight containers.
The dish should not be kept in a steel vessel or container, which has been added to the lemon. Lemon is acidic, causing it to react with steel. For a long time, if you keep a lemon dish in a steel vessel, its taste gets worse and it also rotates soon. So the lemon dish should always be stored in a glass or food grade plastic vessel.
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(The information provided here is general information based. Expert should be consulted before trying any remedy. News 18 Gujarati does not confirm this.)
Ahmedabad, Gujarat
July 12, 2025 is 11:47 AM
