Yogurt is also a craftsmanship. If you add yogurt at home, it does not happen outside. Often, if the fluid remains, it is often thickened, but it becomes tremendous. So what if we do when the yogurt is not so that the yogurt is not sour or the sour is sour.
How to remove sourness from yogurt?
Drain the water from the yogurt
If the yogurt is sour then put it in the cloth and hang it for a while. It will remove the sourness and become creamy.
Add salt and sugar
Most people use sugar or molasses to remove yogurt sourness. If you want, you can also add a little salt to the yogurt. This will make the yogurt less sour and increase its taste.
Add milk or cream to yogurt
If the yogurt is sour, you can add some milk to it. This will reduce the sourness and make it more creamy. If you want, you can also eat it with a little cream. This will reduce the cough.
Fanti by cooling
When the yogurt is slightly sour, place it in the refrigerator. The taste of cold yogurt is less sour and it will also make it less sour. To reduce the sourness, whisk the yogurt exactly and thin,
