Tanduri Corn Recipe: Morning breakfast is a day -long energy decide and mood. If you are tired of eating a single breakfast dish every day, why not try something new and healthy this time? The tandoori corn recipe is not only ready immediately but there is no answer to its taste. In this, the sweet taste of corn and the nature of tandoori spices makes it perfect for breakfast. Kids or more, everyone would love this dish.
Recipe for breakfast: Tanduri Corn Corn Insents
- 1 cup of boiled sweet corn
- 2 tablespoons yogurt
- 1 teaspoon gram flour
- 1 teaspoon tandoori spice
- ½ teaspoon cayenne powder
- ½ teaspoon turmeric powder
- 1 teaspoon ginger-ligger paste
- 1 tablespoon lemon juice
- Salty
- 1 tablespoon oil or butter
- Green coriander for decoration
Recipe for breakfast: Tandoori Corn Hai Simple Recipe for breakfast
- First, add yogurt, gram flour, ginger-garlic paste, tandoori spice, cayenne powder, turmeric and salt and mix well in a bowl.
- Add the lemon juice to it and add the boiled sweet corn and mix it well so that the spices are well applied to each corn.
- Now heat some oil or butter in a pan and add this spice corn and fry on a low flame for 5-7 minutes.
- When a slight crispy texture comes on the corn and the smell of tandoori begins, turn off the gas.
- Serve hot with green coriander.
Tandoori maize recipe Breakfast is a simple, healthy and delicious option that you can make at home quickly.
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