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Hot spices, such as bright leaves and cloves in the kitchen, are very beneficial for cooling, coughing and fever. How to use it, let’s know Expert’s advice.
Health Tips: Spices in the kitchen, which you use in your vegetables, maybe you may not even know how beneficial these spices are for your healthy life. If you use it properly. We are talking about your kitchen hot spices, which you use to enhance the taste of a variety of dishes. These hot spices are also very beneficial for your daily life, it should just be used in the right quantity.
Expert Special Information
Principal of Ayurveda College Darbhanga Speaking to Shambhu Sharan Local 18, hot spices, such as kitchen leaves and cloves, are very beneficial for cooling, coughing and fever. Dr. Ayurved College Professor Co -former Principal Dr. how to use it. Shambhu refuge states that Ayurveda has a kitchen herb, which uses a bright leaf to remove the cuff material.
Medicinal bright leaves can be used in many ailments. If you mix cloves, cardamom, cardamom, etc. in the bright pan or kitchen in it, such as colds, coughs, fever, and if you drink it to the patient, cooling, cough, fever will immediately relieve the person. A person who has colds, coughs, fever in the house.
Cachet
Dr. Religion LOCAL 18 tells that, just understand that the hot spices of your kitchen are very worked herbs. Mix one cup of hot spices in four cups of water and heat it on the pinch. When a cup is left, it has a baby and if the baby has a baby, mix honey in it and drink it, and if it is large, drink it. The heat is currently underway, so do not take too much.
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(The information provided here is general information based. Expert should be consulted before trying any remedy. News 18 Gujarati does not confirm this.)
Ahmedabad, Gujarat
06 April, 2025 7:40 pm
