These are vegetables or treasures of drugs! Medicinal properties from leaves to fruit, also beneficial for pregnant women

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In Ayurveda, Sargava is also known as Sobhanjan. Its roots, flowers, leaves and bark, everything is beneficial. It is mainly used in digestive diseases. The flower, leaves or fruit can be eaten as a vegetable. It is also very beneficial for paralysis patients, such as diseases associated with the nervous system.