Yogurt Head Recipe: If you are also planning to make a yogurt head at home, do this simple recipe. Everyone will appreciate you by eating a light and soft yogurt head.
Dahi Wada Recipe: Yogurt Wada is a very chosen dish. It is definitely built in any special occasion and houses at the festival. Many people are like a light and erectile yogurt wade. These recipes can be easily made at home. But many people complain that the yogurt made by them is not known to be soft. If you also want to make a soft and delicious yogurt head at home, this recipe is your use. At home, you can easily create a confectionery style yogurt wade recipe.
Material for yogurt head
- 1 cup of Urd dal
- 3 cups yogurt
- To fry the oil
- 1-2 green chilies
- 1 teaspoon cumin
- Ginger
- 1 teaspoon roasted cumin powder
- Salt to taste
- Half teaspoon cayenne
- 1 teaspoon black salt
- Domination
- Green sauce
- Cork
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Recipe for the head of yogurt
- To make the yogurt head, first wash the urd dal well. Now soak Urd Dal in water for a few hours.
- Now place this lentils in a little water and grind it well. Keep the lentils thick. Now add green chillies and ginger paste and cumin seeds and mix well. Add salt to it and shake the solution well. By doing this, the head becomes bloated and soft.
- Now wet your hands and shape the VAD with a little solution and fry it in oil. When it cooks well, remove them and place them in a lighter warm water.
- Now mix black salt, roasted cumin powder, cayenne in yogurt.
- Now remove the yogurt VAD water with a light hand and remove it. Now place the yogurt over the wade. Place green sauce and tamarind sauce on top of it. Now decorate it with finely chopped coriander.
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