Why is World Food Safety Day celebrated, what is this year’s theme

World Food Safety Day 2025: The food we eat every day, along with nutrition, security is also very important. A little negligence in eating can prove fatal. To attract the world’s attention to this important topic, World Food Safety Day is celebrated every year. This day reminds us that safe and clean food is the foundation of our health and life.

World Food Safety Day 2025: Why is World Food Safety Day celebrated?

The purpose of World Food Safety Day is to ensure that everyone has reached a safe and nutritious diet. Impurities present in bacteria, toxins, chemicals or foods can cause many diseases, such as food poisoning, diarrhea, cancer, etc.
The main objective of this day is to raise awareness to governments, manufacturing companies, vendors and customers that the whole food process – from production to consumption – should take special care of hygiene and safety.

When was the first time celebrated this day?

World Food Safety Day was first celebrated on June 7, 2019. The United Nations General Assembly passed the resolution in December 2018 and has officially recognized. It was a joint initiative of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO), which aims to promote food security globally.

World Food Safety Day 2025 Theme: What is the theme of 2025?

Every year this day is celebrated with a special theme that focuses on the challenges related to food security of the time.
World Food Safety Day is the theme of 2025: “Food Safety: Prepare for Unexpected”
“Food Protection: Be prepared for unexpected circumstances”
The purpose of this theme is to say how important it is to protect the food supply chain even in situations such as natural disasters, epidemics or technical failure. This gives us to learn that we should all be careful and be prepared in the situation of food crisis.

Importance and importance of World Food Safety Day: Why is World Food Safety Day celebrated on June 7? Know importance

Health Protection: Contaminated food kills millions of people every year. This day attracts attention to this fear.

• Connection to sustainable development targets: Safe food is associated with permanent agriculture involved in hunger, health and sustainable development goals (SDGs).
• Public Awareness: This day awakens customers to focus on cleanliness and quality while buying food or cooking.

World Food Safety Day is not just a awareness day, but it remembers our responsibility – for us, for our family and for society. Healthy life is only possible through safe food, and a healthy life can be a strong and advanced society.

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