You do not eat yourself and the whole family mixed oil? Do check this way; Avoid illness –how to check cooking oil is real or fake know here

Continuous intake of adulterated oils can affect stomach problems to liver and kidneys. Therefore, it is important to know how to distinguish the original and fake mustard oil, so that you and your family’s health is good. So let’s know in detail in this article

Why is it mixed with mustard oil?

Nowadays fake or cheap oils such as castor, palm or rice bran oil are mixed to increase profit. This makes the oil more, but sometimes synthetic chemicals are added to the color and aroma that can be toxic to the body. If you use adulterated oils, the liver, kidney and digestive system can damage.

How to identify real and fake mustard oil?

The identity of the original oil is different, it has a different identity of pepper and tingling. However, fake oil does not have tingling and has a different aroma. The original mustard oil starts to frozen, with white layers frozen. However, fake oil does not freeze and does not have a layer.

Why do a water test?

Take a bowl of water. Add some oil drops to it. If the drop is floating on, the oil is real. If spread or leaves color, it may be adulterated.

Test the blotting paper

First, take white paper and add some drops of oil. If this is the original oil, it will gradually spread on the paper and leave the yellow mark. If this is a fake oil, it will leave the color immediately. Test PCB

The PCB test is a potassium permanganate test by which original oil can be identified at home. This test can be known whether the oil contains any harmful chemical or adulteration.

Material oil

– 1 teaspoon clean water

– Half a cup of potassium permang

T- 1 pinch glass

– 1 glass

Why to do a PCB test?

Take clean water in a bowl. Then add 1 pinch of potassium permanganate to it. The color of the water will become pink or light bang. Now add 1 tablespoon mustard oil to it. Then keep the mixture without stirring for 1-2 minutes. If the oil layer is floating on, the color of the water will remain. Read this need- Red store this way, survived oil after frying

Keep in mind these things when buying mustard oil

Always buy the mustard oil of the brand on which the FSSAI has a certified mark. This is why you can identify the original oil. Avoid taking local or open oil. Always buy seals in packing and buy a well -known company oil whose reputation is good. Check the label before each purchase. The oil should be fresh, do not buy very old or expiry oil. The original mustard oil is light yellow or golden, but if it is very dense, brown, be careful.